The Perfect Recipe For Failure
Published on 22. August 2024
Book
Paperback/Softback
140 pages
978-84-10468-17-7 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 8 mm
Weight
186 gr
ISBN-13
978-84-10468-17-7 (9788410468177)
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Schweitzer Classification