Naturally Balanced Cooking
Published on 12. November 2002
Book
Paperback/Softback
144 pages
978-0-572-02826-8 (ISBN)
Description
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
More details
Language
English
Place of publication
Berkshire
United Kingdom
Illustrations
colour illustrations
Dimensions
Height: 223 mm
Width: 207 mm
Weight
419 gr
ISBN-13
978-0-572-02826-8 (9780572028268)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Peter is a graduate of the Academy of Culinary Arts and has worked in many top class hotels and restaurants around the world. Among the many awards he has received for his work is the prestigious Annual Award of Excellence. Peter owns and runs The Healthy Life, a natural food shop and cafe with its own demonstration theatre. He also runs an evening restaurant in Devizes, Wiltshire, called The Bistro. With both of his establishments, Peter upholds his policy that all products must be fairly traded and as close to their natural state as possible. He gives cookery demonstrations around the country and has appeared on numerous television shows, including Channel 5's Dinner Doctors with Jenni Trent-Hughes.