
Pomegranate RTS Beverages
LAP Lambert Academic Publishing
Published on 19. January 2018
Book
Paperback/Softback
100 pages
978-613-4-97506-3 (ISBN)
Description
The blended RTS was prepared by maintaining 15 0B T.S.S., 0.3 per cent acidity with 100 ppm Sodium Benzoate as preservative.The observation in respect of chemical analysis and sensory evaluation were recorded periodically.The TSS, pH and sugars of pomegranate RTS was increased with increased storage period irrespective storage methods under study. While ascorbic acid, titratable acidity were found decreased throughout the storage period at ambient temperature storage. Minimum change in TSS, sugars, ascorbic acid, acidity and ph was observed in refrigerated storage condition, while maximum change was recorded in at ambient storage conditions.Further the taste, colour flavor and overall acceptability scores decrease continuously decrease with an advancement of storage period.
More details
Language
English
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 7 mm
Weight
167 gr
ISBN-13
978-613-4-97506-3 (9786134975063)
Schweitzer Classification
Persons
Narendra Vasure did his B.Sc. (Hons.) in Horticulture from Dr. Y.S.R.H.U. Andhra Pradesh, India Iin 2012. After that for his Master degree in Horticulture he went to Dr. P.D.K.V. Maharastra, India and he did under the title "Storability Studies in Ginger Blended Pomegranate READY -TO-SERVE Beverages" in 2014.