Routledge Library Editions: Food and Diet
8 Volume Set
1st Edition
Published on 20. June 2025
Book
1936 pages
978-1-041-06510-4 (ISBN)
Description
This 8-volume set, first published between 1941 and 1991, looks at food and diet, in both the developed and the developing world from a number of perspectives. It includes topics such as: additives in food, food aid, food distribution, food poverty, nutrition and the impact on health, and the history of the modern British diet.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Adult education
Adult education, General, and Postgraduate
Dimensions
Height: 216 mm
Width: 138 mm
Weight
3740 gr
ISBN-13
978-1-041-06510-4 (9781041065104)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Multivolume collection by various authors.
Content
1. Food Aid Reconsidered: Assessing the Impact on Third World Countries Edward J. Clay & Olav Stokke (Eds) (1991) ISBN 978-1-041-00599-5
2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4
3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5
4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6
5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3
6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5
7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1
8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7
2. The Politics of Food George Darling (1941) ISBN 978-1-041-01135-4
3. Keeping Children Healthy: The Role of Mothers and Professionals Berry Mayall (1986) ISBN 978-1-041-01170-5
4. The Making of the Modern British Diet Derek J. Oddy & Derek S. Miller (Eds) (1976) ISBN 978-1-041-01186-6
5. Diet and Health in Modern Britain Derek J. Oddy & Derek S. Miller (Eds) (1985) ISBN 978-1-041-01244-3
6. The Earth Can Feed Us Hugo Osvald (1966) ISBN 978-1-041-01154-5
7. Development and the Problems of Village Nutrition Sue Schofield (1979) ISBN 978-1-041-06508-1
8. Food Adulteration and How to Beat It London Food Commission (1988) ISBN 978-1-041-00610-7