500 Cookies
Published on 28. October 2005
Book
Hardback
360 pages
978-1-84543-073-3 (ISBN)
Description
A cookie compendium, filled with 500 failsafe, melt-in-the-mouth recipes, including traditional favourites from around the world. Jam-packed with advice on ingredients, basic techniques, conversions, and even troubleshooting tips for when things go wrong. A beautifully illustrated and easy-to-follow guide to creating perfect cookies every time - golden brown, crisp on the outside, sublimely moist on the inside. This is the only cookie book you will ever need!
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
full colour illustrations throughout
Dimensions
Height: 160 mm
Width: 160 mm
Weight
658 gr
ISBN-13
978-1-84543-073-3 (9781845430733)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Wendy Sweetser is the food editor of OK! Magazine and London Magazine. She has contributed food features to numerous other magazines and spent several years working with a leading Asian company developing recipes and new products. She is the author of nine books including The Deep Fryer Cookbook (Apple, 2004). She lives in Southend-on-Sea in Essex.