Pidapipo
Gelato Eight Days a Week
Will be published approx. on 1. December 2017
Book
Hardback
208 pages
978-1-74379-336-7 (ISBN)
Description
Pidapipois a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.
All the recipes in Pidapipoare dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art of gelato! You'll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book!
Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
All the recipes in Pidapipoare dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art of gelato! You'll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book!
Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.
More details
Language
English
Place of publication
South Yarra
Australia
Illustrations
Full colour illustrations and photography throughout
Dimensions
Height: 248 mm
Width: 190 mm
Thickness: 25 mm
Weight
890 gr
ISBN-13
978-1-74379-336-7 (9781743793367)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Lisa Valmorbida opened her Melbourne gelateria Pidapipo (named after the Italian name for the game 'Simon Says' that she used to play with her nonno) in 2014. This bright and cheery destination now has people lining up down the street for its authentic, mouth-watering gelato every day of the week, even in the middle of winter.