Turkey
Published on 30. June 2000
Book
Paperback/Softback
264 pages
978-1-86450-027-1 (ISBN)
Description
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.
More details
Series
Language
English
Place of publication
Hawthorn, Victoria
Australia
Publishing group
Lonely Planet Publications Ltd
Illustrations
8 maps, 120photos
Dimensions
Height: 164 mm
Width: 115 mm
Thickness: 19 mm
Weight
293 gr
ISBN-13
978-1-86450-027-1 (9781864500271)
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Schweitzer Classification