Essentials of Food Science
Published on 31. October 1998
Book
Paperback/Softback
417 pages
978-0-8342-1268-8 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Adult education
Professional and scholarly
Illustrations
Illustrations
ISBN-13
978-0-8342-1268-8 (9780834212688)
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Schweitzer Classification