Essentials of Food Science
Published on 17. July 2008
Book
Paperback/Softback
592 pages
978-0-387-51787-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 30 mm
Weight
1012 gr
ISBN-13
978-0-387-51787-2 (9780387517872)
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