Bread And Bread Making
How To Make Many Varieties Easily And With The Best Results (1899)
Published on 10. September 2010
Book
Hardback
100 pages
978-1-169-07441-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
318 gr
ISBN-13
978-1-169-07441-5 (9781169074415)
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Schweitzer Classification