Every Night of the Week Veg
Meat-free beyond Monday; a zero-tolerance approach to bland
Published on 1. August 2023
Book
Paperback/Softback
224 pages
978-1-922616-51-7 (ISBN)
Description
It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday
Sweet Anytime Treats Just because
More details
Language
English
Place of publication
Millers Point
Australia
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 240 mm
Width: 191 mm
Thickness: 21 mm
Weight
756 gr
ISBN-13
978-1-922616-51-7 (9781922616517)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine. Lucy has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, Every Night of the Week, was an international bestseller.
Content
IntroductionDominating: Tips and tricks of the trade
Monday Cowboy Pasta DreamsToned-down Tuesdays
Saucy Wet Wednesdays
Carbs-Filled-With-Things Thursdays
Phat Snack Fridays
The Bold and the Beautiful Saturday Salads
Sunday Oeufs
Sweet Anytime Treats
Condiments
Index
Monday Cowboy Pasta DreamsToned-down Tuesdays
Saucy Wet Wednesdays
Carbs-Filled-With-Things Thursdays
Phat Snack Fridays
The Bold and the Beautiful Saturday Salads
Sunday Oeufs
Sweet Anytime Treats
Condiments
Index