
Two Old Fools in the Kitchen
Spanish and Middle Eastern Recipes, Traditional and New
Victoria Twead(Author)
Ant Press
Published on 30. September 2020
Book
Paperback/Softback
118 pages
978-1-922476-26-5 (ISBN)
Description
¿ New York Times bestselling author ¿
The Old Fools' Kitchen cookbooks were created in response to requests from readers of the Old Fools series asking for all the recipes to be collected together in one place. Choose from:Classic Spanish dishes, like paella and tapas
Simple everyday Spanish and Arabic recipes
Recipes for Spanish fiestas and holidays
Spanish and Middle Eastern side dishes, soups, sauces and dips
Spanish and Middle Eastern fish, meat and vegetarian meals
Spanish and Middle Eastern drinks and desserts
Please note, these recipes aren't new: they are stolen from the first three books of the Old Fools series. Enjoy!
With thanks to the village ladies and Nadia Sawalha who kindly donated their recipes.
More details
Series
Edition
Large type / large print edition
Language
English
Edition type
Large type / large print edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 8 mm
Weight
462 gr
ISBN-13
978-1-922476-26-5 (9781922476265)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent books in the Old Fools series. After living in a remote mountain village in Spain for eleven years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia. Another joyous life-chapter has begun. Website: www.victoriatwead.com Join her on Facebook at www.facebook.com/VictoriaTwead