The Natural Kitchen
Your Guide to the Sustainable Food Revolution
Published on 25. November 2010
Book
Paperback/Softback
284 pages
978-1-934170-12-0 (ISBN)
Description
"This quietly revolutionary guidebook brings us into the kitchen, where the daily choices we make involving food have a profound impact on our lives and the world at large"--Provided by publisher.
More details
Language
English
Place of publication
Los Angeles
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
60 Illustrations
Dimensions
Height: 224 mm
Width: 161 mm
Thickness: 17 mm
Weight
454 gr
ISBN-13
978-1-934170-12-0 (9781934170120)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2010
1st Edition
Process
€16.49
Available for download
Person
Deborah Eden Tull is a sustainability coach and meditation teacher who emphasizes the interconnection between personal and planetary well-being. She has 18 years of experience in the field of sustainability and sustainable agriculture, including seven years training as a Zen monk. She is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education.