Japanese Cooking: A Simple Art
2nd Edition
Published on 9. February 2007
Book
Hardback
512 pages
978-4-7700-3049-8 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Tokyo
Japan
Publishing group
Kodansha America, Inc
Edition type
Revised edition
Illustrations
1 Illustrations
ISBN-13
978-4-7700-3049-8 (9784770030498)
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Schweitzer Classification
Other editions
New editions
Shizuo Tsuji | Yoshiki Tsuji
Japanese Cooking: A Simple Art
Book
02/2012
Kodansha America, Inc
€56.00
Article in reprint
Additional editions
Previous edition
Book
11/1980
Kodansha America, Inc
€57.19
Article exhausted; check for reprint