Culinaria Spain
Published on 27. October 2010
Book
Hardback
472 pages
978-3-8331-5123-1 (ISBN)
Description
Behind the new and modern design of this unique cookbook lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouth-watering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A beautiful book that is as diverse and tasteful as a table lavishly laden with delicious tapas.
More details
Language
English
Place of publication
Konigswinter
Germany
Illustrations
More than 1,000 full colour illustrations
Dimensions
Height: 312 mm
Width: 268 mm
ISBN-13
978-3-8331-5123-1 (9783833151231)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Person
Marion Trutter studied Communication in Munich, Germany. In this volume she has gathered the work of seven authors who masterfully convey their understanding of the countries and cultures at hand.