Composition and Properties of Concrete
McGraw-Hill Professional (Publisher)
2nd Edition
Published on 16. January 1968
Book
480 pages
978-0-07-065286-6 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 236 mm
Width: 160 mm
Thickness: 31 mm
Weight
862 gr
ISBN-13
978-0-07-065286-6 (9780070652866)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
1968 No school affiliation - The Testing of Engineering Materials.
Content
Part I: Composition and Properties of ConcreteChapter 1: The Nature of the ProblemChapter 2: Concrete-Making Materials--Portland CementChapter 3: AggregatesChapter 4: Water, Admixtures and Miscellaneous MatrailsChapter 5: Properties of Fresh ConcreteChapter 6: Proportioning of Concrete MixesChapter 7: Manufacture of ConcreteChapter 8: Placing and Curing ConcreteChapter 9: Forms of ConcreteChapter 10: Strength of ConcreteChapter 11: Permeability and DurabilityChapter 12: Volume Change and CreepChapter 13: Other PropertiesChapter 14: Special Tyhpes of ConcreteChapter 15: InspectionChapter 16: Inspection Records and ReportsChapter 17: Analysis and Presentation of DataPart II: Instructions for Laboratory WorkChapter 18: General Instructions