The Best of Czech Cooking
Peter Trnka(Author)
Hippocrene Books Inc.,U.S. (Publisher)
Published on 1. October 1996
Book
Paperback/Softback
248 pages
978-0-7818-0492-9 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Dimensions
Height: 220 mm
Weight
360 gr
ISBN-13
978-0-7818-0492-9 (9780781804929)
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Schweitzer Classification