The Best of Czech Cooking: Expanded Eidtion
Published on 16. October 2008
Book
Paperback/Softback
416 pages
978-0-7818-1210-8 (ISBN)
Description
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
More details
Edition
Expanded edition
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Illustrations
Illustrations
Dimensions
Height: 208 mm
Width: 139 mm
Thickness: 27 mm
Weight
558 gr
ISBN-13
978-0-7818-1210-8 (9780781812108)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.