50 Fabulous Fish Recipes
Published on 31. December 2016
Book
Hardback
96 pages
978-1-85967-054-5 (ISBN)
Description
A gourmet's guide to fish which features 50 recipes and covers identifying, choosing, boning, skinning and filleting fish. Recipes include fish pie, kedgeree, grilled mussels with cumin, and roast monkfish with fennel.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Over 300 colour photographs
Dimensions
Height: 250 mm
Width: 250 mm
Weight
770 gr
ISBN-13
978-1-85967-054-5 (9781859670545)
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Schweitzer Classification