Canapes
Published on 1. October 2012
Book
Hardback
224 pages
978-1-4093-7585-2 (ISBN)
Description
From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes.
200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.
Make sure your event goes without a hitch with Canapes.
Content previously published in Canapes (ISBN: 9781405344197)
200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.
Make sure your event goes without a hitch with Canapes.
Content previously published in Canapes (ISBN: 9781405344197)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 242 mm
Width: 203 mm
Thickness: 22 mm
Weight
900 gr
ISBN-13
978-1-4093-7585-2 (9781409375852)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.
Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.
Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.