Canapes

From spicy coriander prawns to mini beetroot rosti with smoked trout and horseradish mousse masterchef Eric Treuille and professional caterer Victoria Blashford-Snell show how to prepare more than 250 simple yet sensational canap&eacutes. Recipes for SuccessAll great parties begin with great nibbles whether it is an informal gathering of friends and family or an elegant champagne soiree. Illustrated with gorgeous actual-size photographs of every recipe this uniquely practical guide includes full-colour step-by-step instructions and indispensable cooking tips to ensure successful party food whatever the occasion. Join the PartyThis foolproof guide places speed and ease at a premium featuring recipes that can be prepared ahead of time enabling you to relax and enjoy the party. Organized into five main groups - nibbles dips and dippers tops and bottoms sticks and skewers wraps and rolls stacks and cases - Canapes include menu suggestions for a variety of occasions as well as imaginative ideas for stylish presentation and garnishing. Eric and Victoria present a cornucopia of one-bite appetizers that update cocktail classics with a twist. Whether prepared as a prelude to another event or the main event itself these tiny bites of big flavours are a great way to get the party rolling. The ultimate party cookbook canapes is an essential resource for anyone who wants to entertain in style.