Canapes
Published on 5. October 2017
Book
Paperback/Softback
224 pages
978-0-241-31825-6 (ISBN)
Description
A Canape bible full of fail-safe recipes for every occasion
From quick, easy canapes to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas or simple finger food Canapes has it covered.
In this cookbook, you will find:
Over 200 delicious Canape recipes, including step-by-step sequences,
Helpful photography of the finished plates and dishes
Useful advice on preparation, cooking, and freezing
Budget and time friendly menu planners to help you create the perfect meals for any dinner party
This book will help you cook for parties, gatherings, and celebrations throughout the year. It includes recipes for soups and starters and desserts, including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad, and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapes.
From quick, easy canapes to sophisticated party appetisers that will wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas or simple finger food Canapes has it covered.
In this cookbook, you will find:
Over 200 delicious Canape recipes, including step-by-step sequences,
Helpful photography of the finished plates and dishes
Useful advice on preparation, cooking, and freezing
Budget and time friendly menu planners to help you create the perfect meals for any dinner party
This book will help you cook for parties, gatherings, and celebrations throughout the year. It includes recipes for soups and starters and desserts, including dishes such as Vietnamese chicken salad, fragrant coconut prawns, fresh crab with avocado and lemon salad, and seared beef satay. Find all these delicious small eats and more to ensure your event goes without a hitch with Canapes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 233 mm
Width: 195 mm
Thickness: 20 mm
Weight
691 gr
ISBN-13
978-0-241-31825-6 (9780241318256)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book. Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.