The Best Meat Recipes
Published on 1. March 2008
Book
Paperback/Softback
433 pages
978-1-933615-32-5 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color; Illustrations, black and white
Dimensions
Height: 274 mm
Width: 208 mm
Thickness: 27 mm
Weight
989 gr
ISBN-13
978-1-933615-32-5 (9781933615325)
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Schweitzer Classification