Moon Cleveland (Second Edition)
2nd Edition
Published on 20. May 2014
Book
Paperback/Softback
356 pages
978-1-61238-719-2 (ISBN)
Description
award-winning journalist and Cleveland native Douglas Trattner knows the best way to experience this often overlooked mecca. After investigating every nook and cranny of his favourite city, he now shares his expertise in Moon Cleveland . Whether you're interested in exploring the 20,000 acres of Cleveland's Metroparks or spending the afternoon indoors at the famous Rock and Roll Hall of Fame, Trattner guides you to exciting activities for all ages,including hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway. Packed with insider's information on dining, transportation and accommodations, Moon Cleveland gives travellers the tools they need to create a more personal and memorable experience.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Avalon Travel Publishing
Product notice
Paperback (UK-trade)
Illustrations
colour and B&W photos, maps throughout
Dimensions
Height: 115 mm
Width: 189 mm
Thickness: 17 mm
Weight
286 gr
ISBN-13
978-1-61238-719-2 (9781612387192)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering every square inch of Cleveland for local, regional, national, and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor of Cleveland Scene, Douglas garnered the title of Best Critic in Ohio" from the Society of Professional Journalists. While Douglas still pens weekly restaurant reviews, he is also the founder and managing editor of Fresh Water Cleveland, a digital magazine that covers Northeast Ohio's most compelling people, businesses, and organizations. Douglas is the co-author of two New York Times best-selling cookbooks with chef Michael Symon: Carnivore and 5 in 5.After writing professionally about his hometown for so long, Douglas assumed there was little left to discover. With fresh eyes, he gave his favourite city a top-to-bottom reexamination during the research of this book. He walked away from the project an even bigger fan of Cleveland, uncovering new shops, restaurants, museums, and hidden gems.He lives in Cleveland Heights with his wife, two dogs, and four chickens.