The Food Chronology
A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present Day
Published on 21. March 1996
Book
Hardback
800 pages
978-1-85410-399-4 (ISBN)
Description
A food lover's compendium of events and anecdotes from prehistory to the present. More than 13,000 entries cover the subject in 28 specialized areas such as agriculture, environment, transportation and food retailing. Also covers celebrated chefs and famous restaurants, great food writers and films, food songs and scandals.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
Photographs and line illustrations
Dimensions
Height: 242 mm
Width: 193 mm
Weight
1376 gr
ISBN-13
978-1-85410-399-4 (9781854103994)
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Schweitzer Classification