Nutrition and Diet Modifications
3rd Edition
Published in June 1980
Book
Hardback
291 pages
978-0-442-26192-4 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
United Kingdom
Edition type
Revised edition
Illustrations
Illustrationssome col), forms
Dimensions
Height: 250 mm
Width: 210 mm
ISBN-13
978-0-442-26192-4 (9780442261924)
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Schweitzer Classification