
Microbiology: An Introduction, Global Edition
Pearson Education Limited (Publisher)
12th Edition
Published on 30. July 2015
Book
Paperback/Softback
960 pages
978-1-292-09914-9 (ISBN)
Article exhausted; check for reprint
Description
Master Microbiology where it matters. Everywhere. An engaging and clear approach to learning complex microbiology topics and theory Praised for its exceptionally clear presentation of complex topics, this #1-selling text for microbiology non-majors provides a careful balance of concepts and applications, proven art that teaches and the most robust, dynamic media in MasteringMicrobiology. The Twelfth Edition ofTortora, Funke, and Case's Microbiology: An Introduction focuses on big picture concepts and themes in microbiology, encouraging students to visualize and synthesize tough topics such as microbial metabolism, immunology, and microbial genetics. The text and accompanying resources also help students make connections between microbiology theory and disease diagnosis, treatment, and prevention. MasteringMicrobiology is not included. Students, if MasteringMicrobiology is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MasteringMicrobiology should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
More details
Edition
12th edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
College/higher education
Dimensions
Height: 275 mm
Width: 250 mm
Thickness: 30 mm
Weight
2217 gr
ISBN-13
978-1-292-09914-9 (9781292099149)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Gerard Tortora | Berdell Funke | Christine Case
Microbiology: An Introduction, Global Edition
Book
06/2020
13th Edition
Pearson Education Limited
€104.17
Shipment within 10-20 days
Previous edition

Gerard J. Tortora | Berdell R. Funke | Christine L. Case
Microbiology Pearson New International Edition, plus MastetingMicroBiology without eText
Book
07/2013
11th Edition
Pearson Education Limited
€87.89
Article exhausted; check for reprint
Content
Part One: Fundamentals of Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology