Microbiology: An Introduction, Global Edition -- Mastering Microbiology with Pearson eText
12th Edition
Published on 10. August 2015
Book
Mixed media product
978-1-292-09924-8 (ISBN)
More details
Edition
12th edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
College/higher education
Professional and scholarly
ISBN-13
978-1-292-09924-8 (9781292099248)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Part One: Fundamentals of Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology
Ch 1: The Microbial World and You
Ch 2: Chemical Principles
Ch 3: Observing Microorganisms through a Microscope
Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
Ch 5: Microbial Metabolism
Ch 6: Microbial Growth
Ch 7: The Control of Microbial Growth
Ch 8: Microbial Genetics
Ch 9: Biotechnology and DNA Technology
Part Two: A Survey of the Microbial World
Ch 10: Classification of Microorganisms
Ch 11: The Prokaryotes: Domains Bacteria and Archaea
Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Ch 13: Viruses, Viroids, and Prions
Part Five: Environmental and Applied Microbiology
Ch 27: Environmental Microbiology
Ch 28: Applied and Industrial Microbiology