The Zero Waste Cookbook
100 Recipes for Cooking Without Waste
Published on 2. May 2019
Book
Paperback/Softback
256 pages
978-1-78488-247-1 (ISBN)
Description
The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste.
From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste.
With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.
From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste.
With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
With flaps
Illustrations
Full colour photography
Dimensions
Height: 240 mm
Width: 182 mm
Thickness: 28 mm
Weight
848 gr
ISBN-13
978-1-78488-247-1 (9781784882471)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Food stylist and author Amelia Wasiliev comes from a long line of food lovers. This is her second book.
Giovanna Torrico is a pastry chef, caterer and this is also her second book.
Giovanna Torrico is a pastry chef, caterer and this is also her second book.