Preserving Made Easy: Small Batches and Simple Techniques
Small Batches and Simple Techniques
Published on 1. October 2012
Book
Paperback/Softback
320 pages
978-1-77085-094-1 (ISBN)
Description
The perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors.
More details
Language
English
Place of publication
Ontario
Canada
Illustrations
32 colour illustrations
Dimensions
Height: 176 mm
Width: 109 mm
Thickness: 22 mm
Weight
312 gr
ISBN-13
978-1-77085-094-1 (9781770850941)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and has authored eight cookbooks.
Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookbooks, and tests recipes and writes for magazines.