The Curry Guy Light
Over 100 Lighter, Fresher Indian Curry Classics
Will be published approx. on 5. March 2020
Book
Hardback
160 pages
978-1-78713-461-4 (ISBN)
Description
In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:
Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavour
Delicious and fresh-tasting
Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic!
He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
Lower in carbs and calories than most other Indian recipes
Lower in fat and salt without lacking flavour
Delicious and fresh-tasting
Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic!
He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full colour photography throughout
Dimensions
Height: 233 mm
Width: 182 mm
Thickness: 22 mm
Weight
678 gr
ISBN-13
978-1-78713-461-4 (9781787134614)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2020
QUADRILLE PUBLISHING
€14.99
Available for download
Person
Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; he is also the author of Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy Chicken, Curry Guy Air Fryer, Curry Guy Slow Cooker and Curry Guy Easiest Ever. He lives in Yorkshire with his curry-loving family.