New Classics
Published on 1. April 2005
Book
Paperback/Softback
120 pages
978-1-86396-408-1 (ISBN)
Description
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics
More details
Series
Language
English
Place of publication
Sydney
Australia
Illustrations
illustrations, (some colour )
Dimensions
Height: 277 mm
ISBN-13
978-1-86396-408-1 (9781863964081)
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Schweitzer Classification
Other editions
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