An Introduction to Polysaccharide Biotechnology
1st Edition
Published on 14. October 1997
Book
Hardback
176 pages
978-0-7484-0516-9 (ISBN)
Description
Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.
More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations, ports.
Dimensions
Height: 254 mm
Width: 178 mm
Weight
472 gr
ISBN-13
978-0-7484-0516-9 (9780748405169)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Stephen E. Harding | Michael P. Tombs | Gary G. Adams
An Introduction to Polysaccharide Biotechnology
Book
03/2017
2nd Edition
CRC Press
€194.80
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