The Right to Food
Guide Through Applicable International Law
Katarina Tomasevski(Author)
Kluwer Academic Publishers
1st Edition
Published on 1. August 1987
Book
Hardback
388 pages
978-90-247-3365-1 (ISBN)
More details
Edition
1987
Language
English
Place of publication
Dordrecht
Netherlands
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 0 mm
Width: 0 mm
Thickness: 25 mm
Weight
870 gr
ISBN-13
978-90-247-3365-1 (9789024733651)
Schweitzer Classification