Fundamentals of Food Process Engineering
Published in December 1980
Book
Paperback/Softback
304 pages
978-0-87055-338-7 (ISBN)
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 190 mm
ISBN-13
978-0-87055-338-7 (9780870553387)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.