Fundamentals of Food Process Engineering
3rd Edition
Book
Hardback
448 pages
978-0-8342-1855-0 (ISBN)
More details
Edition
3rd ed.
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-8342-1855-0 (9780834218550)
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Schweitzer Classification