Fundamentals of Food Process Engineering
2nd Edition
Published on 1. January 1991
Book
Hardback
624 pages
978-0-8342-1315-9 (ISBN)
More details
Edition
2nd edition
Language
English
Place of publication
Philadelphia
United States
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 36 mm
Weight
1047 gr
ISBN-13
978-0-8342-1315-9 (9780834213159)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Romeo T. Toledo
Fundamentals of Food Process Engineering
Book
11/2006
3rd Edition
Springer
€96.29
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