Fundamentals of Food Process Engineering
2nd Edition
Published in March 1991
Book
Hardback
602 pages
978-0-442-23938-1 (ISBN)
More details
Series
Edition
Softcover reprint of the 2nd ed. 1991
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
33 black & white illustrations, biography
Dimensions
Height: 152 mm
Width: 230 mm
Weight
960 gr
ISBN-13
978-0-442-23938-1 (9780442239381)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Romeo T. Toledo
Fundamentals of Food Process Engineering
Book
05/1998
3rd Edition
Chapman & Hall
€59.75
Article is exhausted; no reprint
Additional editions
Romeo T. Toledo
Fundamentals of Food Process Engineering
E-Book
12/2012
2nd Edition
Springer
€85.59
Available for download
Romeo T. Toledo
Fundamentals of Food Process Engineering
Book
10/2012
Springer
€85.59
Article exhausted; check different version