Fundamentals of Food Process Engineering
Published on 25. August 2008
Book
Paperback/Softback
586 pages
978-0-387-50970-9 (ISBN)
More details
Language
English
Place of publication
Germany
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 31 mm
Weight
1025 gr
ISBN-13
978-0-387-50970-9 (9780387509709)
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Schweitzer Classification