Experiments with Foods
Published on 1. March 2004
Book
Hardback
48 pages
978-1-4176-3088-2 (ISBN)
More details
Series
Edition
Bound for Schools & Libraries ed.
Language
English
Target group
Children/juvenile
Interest Age: From 8 to 10 years
Product notice
Library binding
Cloth over boards
ISBN-13
978-1-4176-3088-2 (9781417630882)
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Schweitzer Classification