A Gourmet's Guide to Cheese
Published on 28. March 1990
Book
Paperback/Softback
120 pages
978-0-89586-848-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Penguin Putnam Inc
Illustrations
Illustrations
Dimensions
Height: 279 mm
Width: 140 mm
Weight
295 gr
ISBN-13
978-0-89586-848-0 (9780895868480)
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Schweitzer Classification