Cooking the One-Burner Way
Everything The Backcountry Chef Needs To Know
3rd Edition
Published on 7. May 2013
Book
Paperback/Softback
192 pages
978-0-7627-8211-6 (ISBN)
Description
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
More details
Edition
Third Edition
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 10 mm
Weight
272 gr
ISBN-13
978-0-7627-8211-6 (9780762782116)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2013
3rd Edition
Falcon Press Publishing
€8.89
Available for download
Person
Buck Tilton has been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 100,000 copies combined. He currently lives in Lander, Wyoming.