Squires Kitchen's Guide to Working with Chocolate
Easy Techniques for Impressive Results
Published on 14. September 2010
Book
Hardback
72 pages
978-1-905113-18-7 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Squires Kitchen Publishing
Illustrations
Colour photographs: 16 full page, 138 smaller
Dimensions
Height: 227 mm
Width: 177 mm
Thickness: 12 mm
Weight
104 gr
ISBN-13
978-1-905113-18-7 (9781905113187)
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Schweitzer Classification