Squires Kitchen's Guide to Making Macaroons
Innovative Ideas and Recipes for Creative Cooks
Published on 11. March 2011
Book
Hardback
72 pages
978-1-905113-22-4 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Squires Kitchen Publishing
Illustrations
81 full-colour photographs
Dimensions
Height: 233 mm
Width: 183 mm
Thickness: 12 mm
Weight
430 gr
ISBN-13
978-1-905113-22-4 (9781905113224)
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Schweitzer Classification