Basic Homebrewing
All the Skills and Tools You Need to Get Started
Will be published approx. on 27. February 2006
Book
Paperback/Softback
72 pages
978-0-8117-3259-8 (ISBN)
Description
A full-color introduction to beer brewing, complete with recipes, including:
- Paradise Pale Ale
- Old Bald Fart Barley Wine
- Old Country Lager
- Moo-Juice Milk Stout
Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again.
More details
Language
English
Place of publication
Mechanicsburg, PA
United States
Illustrations
colour photos
Dimensions
Height: 287 mm
Width: 177 mm
Thickness: 12 mm
Weight
404 gr
ISBN-13
978-0-8117-3259-8 (9780811732598)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stacy Tibbetts
Basic Homebrewing
E-Book
02/2006
1st Edition
Stackpole Books
€12.85
Available for download
Person
Edited by Stacy Tibbetts - Photographs by James Collins - Contributions by Jim Parker