One Pan Chicken
70 All-in-One Chicken Recipes For Simple Meals, Every Day
Will be published approx. on 2. November 2023
Book
Hardback
160 pages
978-1-83783-088-6 (ISBN)
Description
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
Whether you're using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you'll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.
An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
Whether you're using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you'll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.
An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full-Colour Photography
Dimensions
Height: 228 mm
Width: 179 mm
Thickness: 21 mm
Weight
634 gr
ISBN-13
978-1-83783-088-6 (9781837830886)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
11/2023
QUADRILLE PUBLISHING
€14.99
Available for download
Person
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. On her podcast The 5 O'Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron