
Home Cookery Year
Four Seasons, Over 200 Recipes for All Possible Occasions
Claire Thomson(Author)
Quadrille Publishing Ltd
Published on 3. September 2020
Book
Hardback
416 pages
978-1-78713-487-4 (ISBN)
Description
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." - Nigella Lawson
"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." - Diana Henry, Telegraph
"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." - Rachel Roddy
"the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" - Independent
"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." - Bee Wilson
Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day.
Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:
midweek emergencies
cooking on a budget
on a budget and storecupboard recipes
salads and light lunches
treat yourself (indulgent dishes for special occasions)
celebration feasts
Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
"this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." - Diana Henry, Telegraph
"What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." - Rachel Roddy
"the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" - Independent
"One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." - Bee Wilson
Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mum of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day.
Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for:
midweek emergencies
cooking on a budget
on a budget and storecupboard recipes
salads and light lunches
treat yourself (indulgent dishes for special occasions)
celebration feasts
Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Reviews / Votes
Delicious, unboring family-friendly recipes for any eventuality. Properly useful. * The Sunday Times *More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full photography throughout
Dimensions
Height: 254 mm
Width: 180 mm
Thickness: 46 mm
Weight
1480 gr
ISBN-13
978-1-78713-487-4 (9781787134874)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
09/2020
QUADRILLE PUBLISHING
€14.99
Available for download
Person
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. On her podcast The 5 O'Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron