Chocolate
Published on 14. October 1993
Book
Hardback
32 pages
978-0-7496-1350-1 (ISBN)
Description
Taking a step-by-step look at the processes involved in the making of everyday things, this book focuses on chocolates. Each page describes one of the stages in the manufacture of chocolates, with a carefully controlled text to provide for different reading abilities.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
Illustrations
illustrations, colour photographs, index
Dimensions
Height: 226 mm
Width: 199 mm
Weight
289 gr
ISBN-13
978-0-7496-1350-1 (9780749613501)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Spoiled for choice; cocoa beans; crumb, paste and flake; a chocolate mixture; chocolate bars; all sorts of flavours; hard centres; cutting into chunks; covering with chocolate; soft centres; quality checks; wrapping; one of each flavour; into a box.