Camper Van Cooking
From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
Published on 8. July 2021
Book
Hardback
208 pages
978-1-78713-684-7 (ISBN)
Description
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!
Reviews / Votes
Whether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full colour photography throughout
Dimensions
Height: 253 mm
Width: 182 mm
Thickness: 26 mm
Weight
828 gr
ISBN-13
978-1-78713-684-7 (9781787136847)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Claire Thomson | Matt Williamson
Camper Van Cooking
From Quick Fixes to Family Feasts, 70 Recipes, All on the Move
E-Book
07/2021
QUADRILLE PUBLISHING
€14.99
Available for download
Persons
Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 250k plus Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. On her podcast The 5 O'Clock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red.