Motherland
A Jamaican Cookbook
Published on 8. December 2022
Book
Hardback
288 pages
978-1-62371-801-5 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Interlink Publishing Group, Inc
Product notice
sewn/stitched
Cloth over boards
Illustrations
100 Illustrations
Dimensions
Height: 247 mm
Width: 194 mm
Thickness: 28 mm
Weight
1152 gr
ISBN-13
978-1-62371-801-5 (9781623718015)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Melissa Thompson is an award-winning writer and cook who started a popular supper club in 2014. A former feature writer for a national newspaper, in 2015 she left journalism to pursue her love of cooking, with the supper club growing into a sell-out pop-up across locations in London. Born in Dorset to a Jamaican father and Maltese mother, her food has always been an eclectic celebration of cuisines around the world. She won the Guild of Food Writers’ Food Writing Award in 2021.